Ingredients

• 1 chopped frozen banana (less ripe are best)

       ***add ice if using an unfrozen banana***

  1 cup almond milk (or regular milk, soy, oat, etc.)

  1 tsp vanilla extract

  2 Tbsp peanut butter

  1/2 cup oatmeal

  1/4 cup mini chocolate chips (optional) 

**All measurements are merely suggestions to get you started.  Add or subtract any ingredient to reach desired level of thickness and taste.

Prep

Chopping and freezing bananas ahead of time is helpful to do the night before.  You can always use a fresh banana and ice, but it doesn’t blend up nearly as creamy.  If you love this ice cream as much as I do, you’ll automatically start chopping and freezing your bananas a day or 2 before they’re entirely brown so they’ll always be handy when you want to enjoy this treat.  

Directions

Throw everything into a blender and promptly enjoy!